The Menu

The Menu

Sharing and Grazing
Mixed Olives 
Garlic Bread / and Cheese 
  Mixed Rustic Bread, Balsamic Vinegar, Olive Oil and Butter 

Starters
Homemade Soup of the Day with Crusty Bread 
North Atlantic Peeled Prawn Salad topped with a Marie Rose Sauce / with Avocado   
Lightly dusted Halloumi Fries Flash Fried served with a Sweet Chilli Dip 
Breaded Button Mushrooms served with a Homemade Garlic Dip (veg)
Home Made Scotch Egg with a Tomato Chutney 
Kiln Roasted Oak Salmon Salad on a bed of Lettuce (available as a main)
Pan Fried Mediterranean Prawns in Garlic Butter (available as a main)
Fresh Mussels in a Wine Cream & Garlic Sauce (available as a main - served with French Fries)
Home Made Fish Cakes with a Sweet Chilli Dip (available as a main)
Warm Goats Cheese Salad with Walnuts (available as a main)

Mains
Beer Battered Fish served with Triple Cooked Chips
Monkfish & Salmon Kebabs on a Bed of Saffron Rice
Prime Blonde Skate Wing Grilled with or without a Caper and Lemon Butter
English Rose Calves Liver Pan Fried Topped with Bacon and served on a bed of Creamy Mash with a Red Wine Jus
Cumberland Sausage & Mash with a Red Onion Gravy
Homemade Barleycorn Pie of the Day Topped with Puff Pastry
Vegan Sausage & Mash with Gravy 
Chilli & Coriander Provencal Served on Linguine (veg/vg). Add Prawns supplement 
Vegan Curry on a bed of Rice
Nut Roast with a Vegetable Gravy

From the Grill
28 Day Aged Prime Scotch Fillet Steak served with Grilled Vine Cherry Tomatoes & Sauteed Mushrooms 
Medallions of Fillet Steak in a Brandy Cream & Mushroom Sauce
Prime Aged 10oz Rib Eye Steak Served with Grilled Vine Cherry Tomatoes & Sauteed Mushrooms
Medallions of Chicken Breast marinated in Garlic Onion Mustard & Herbs served with Triple Cooked Chips and Salad
Homemade Prime Minced Steak Burger served with Triple Cooked Chips, Salad and Homemade Coleslaw 
Homemade Chicken Burger with Chilli & Coriander served Chips and Salad

Sunday Roasts
All served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy
28 day aged Scotch Sirloin of Beef, Yorkshire Pudding 
Grass Fed Welsh Leg of Lamb, Yorkshire Pudding 
Roast Norfolk Turkey Breast, Sage and Onion Stuffing, Pig in Blanket, Yorkshire Pudding 
For those that can't choose, why not have all Three Meats
Nut Roast also served with Yorkshire Pudding 

Sides
Triple Cooked Chips
Onion Rings 
Homemade Coleslaw
House Mixed Salad

A selection of bar snacks will be available. Please enquire for the current choices.
 
Do you have a dish that means something special to you? Let us know and our Chefs will be more than happy to try and accommodate your request.

Why not pair your special meal with a bottle of the award winning Nyetimber English Sparkling Wine, grown and produced in the South of England.
Please also let us know if you have a special bottle of wine you would like us to order in for you.

All our menus are subject to change, subject to availability and therefore if there if you do have a specific requirement then we ask that you contact us prior to your booking. 

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. If you have a food allergy please let us know before ordering. Full allergen information is available upon request. (v) = made with vegetarian ingredients. If you require further information please ask your server.


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