Sunday Lunch

Starters

Homemade Soup of the Day - Crusty Bread £5.75

John Barleycorn Chicken Liver Pate - Red Onion Chutney - Toast £6.95

Prawns – Mixed Leaf – Marie Rose – Brown Bread £7.95

Whole King Prawns - Garlic Butter - Mixed Leaf – Brown Bread £9.50

Garlic Bread £2.95 with Cheese £3.50

Trio of Bread with Butter & Balsamic Vinegar £3.50

Mixed Olives £3.50


Main Course

All roasts are accompanied with roast potatoes & seasonal vegetables

Scottish Roast Beef - Yorkshire pudding £14.50

Leg of Lamb - Yorkshire pudding £13.95

Roast Pork - Sage and Onion Stuffing – Crackling - £13.50

Turkey Breast - Sage & Onion Stuffing – Pig in Blanket £13.25

Roasted Half a Chicken – Sage & Onion Stuffing – Pig in Blanket £13.95

For the Larger Appetites Mixed Meat with all the Trimmings £15.95

Pan Fried Calves Liver – Bacon – Mash - Gravy £16.95

Cumberland Sausage – Mash – Onion Gravy £13.95

Barleycorn Burger - Chips - Coleslaw £12.95

Loin of Cod – Roasted Veg – Bacon – Garlic Butter £15.50

Fillet of Haddock – Beer Batter – Rock Salt – Chips £14.95