Specials

Specials

Specials Board
Please note, this is a sample menu only as it changes daily. 
All our menus are subject to change, subject to availability and therefore if there if you do have a specific requirement then we ask that you contact us prior to your booking. 

Selection of Starters
Smoked Mackerel with a Horseradish Cream 
Warm Goats Cheese and Red Onion Chutney Tart 
Breaded Mushrooms with Garlic Mayonnaise 
John Barleycorn Platter for 1 or 2

Selection of Main Courses
Pan Roasted Veal Chop with Roasted Shallots and Potatoes with Tarragon Sauce 
Grilled Lamb Cutlets with a Spicy Ragout 
Chicken Breast with Grilled Portobello Mushrooms, Garlic Sherry & Rosemary Sauce 
Baked Wing of Skate 
Sauteed Monkfish Tails with a Prawn Sauce 
Grilled Plaice Fillet 
Cod with a Courgette and Cheese Topping 
Swordfish with Salsa or Garlic Butter 
John Barleycorn Vegetarian Filo Parcel
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