Specials Board

Please note, this is a sample menu only as it changes daily. 

All our menus are subject to change, subject to availability and therefore if there if you do have a specific requirement then we ask that you contact us prior to your booking. 

Selection of Starters

Smoked Mackerel with a Horseradish Cream 

Warm Goats Cheese and Red Onion Chutney Tart 

Breaded Mushrooms with Garlic Mayonnaise 

John Barleycorn Platter for 1 or 2

Selection of Main Courses

Pan Roasted Veal Chop with Roasted Shallots and Potatoes with Tarragon Sauce 

Grilled Lamb Cutlets with a Spicy Ragout 

Chicken Breast with Grilled Portobello Mushrooms, Garlic Sherry & Rosemary Sauce 

Baked Wing of Skate 

Sauteed Monkfish Tails with a Prawn Sauce 

Grilled Plaice Fillet 

Cod with a Courgette and Cheese Topping 

Swordfish with Salsa or Garlic Butter 

John Barleycorn Vegetarian Filo Parcel