Specials Board
Please note, this is a sample menu only as it changes daily.
All our menus are subject to change, subject to availability and therefore if there if you do have a specific requirement then we ask that you contact us prior to your booking.
Selection of Starters
Smoked Mackerel with a Horseradish Cream
Warm Goats Cheese and Red Onion Chutney Tart
Breaded Mushrooms with Garlic Mayonnaise
John Barleycorn Platter for 1 or 2
Selection of Main Courses
Pan Roasted Veal Chop with Roasted Shallots and Potatoes with Tarragon Sauce
Grilled Lamb Cutlets with a Spicy Ragout
Chicken Breast with Grilled Portobello Mushrooms, Garlic Sherry & Rosemary Sauce
Baked Wing of Skate
Sauteed Monkfish Tails with a Prawn Sauce
Grilled Plaice Fillet
Cod with a Courgette and Cheese Topping
Swordfish with Salsa or Garlic Butter
John Barleycorn Vegetarian Filo Parcel