Mothers Day Menu - 3 Course £29.50ph

Starters

Homemade Butternut Squash & Sweet Potato Soup with Crusty Bread

Fresh Prawn Salad Topped with Mary Rose Sauce

Warm Goat Cheese & Red Onion Tartlets Dressed with Balsamic Vinegar (V)

Breaded Button Mushrooms with a Garlic Mayo Dip

Filo Wrapped King Prawn with a Sweet Chilli Sauce

Mains

All Main Courses Served with Potatoes & Seasonal Veg

Roast Sirloin of Beef with Yorkshire pudding

Roast Leg of Lamb with Yorkshire pudding

Roast Turkey Breast with Pig in Blanket, Stuffing & Yorkshire Pudding

Homemade Steak & Ale Pie

Roast Fillet of Salmon with a Spinach & Watercress Sauce

Grilled Cod Grated Courgette & Cheese & Provencal

Roasted Vegetable & Goat Cheese Tartlet (V)

Desserts

Strawberry Cheesecake

Profiteroles with a Warm Chocolate Sauce

Sticky Toffee Pudding with Custard

Baileys Crème Brulee

Crushed Meringuewith Raspberries and Strawberries