Festive Fayre

Starter

Homemade Tomato & Red Pepper Soup with Crusty Bread

Black Pudding and Sausage Meat Croquettes with a Raspberry Chutney

Prawn Cocktail with a Marie Rose Sauce & Brown Bread

Baked Camembert with a Red Onion Chutney & Crusty Bread

Homemade Smoked Haddock & Cod Fishcake with a Sweet Chilli Dip

Smoked Scottish Salmon with a Smoked Paprika Mayo & Brown Bread

Main Course

All Main Courses are served with Seasonal Vegetables

Roast Breast of Norfolk Turkey served with Homemade Stuffing, Pig in Blanket & Roast Potatoes

Braised Shank of Lamb on a bed of Creamy Mash with Red Wine Jus

Confit of Duck on a Bed of Dauphinoise Potatoes with Port & Cranberry Sauce

Grilled Loin of Cod Topped with Grated Courgette & Cheese Served with New potatoes

Scottish Fillet of Seabass on a Bed of Ratatouille & Feta Cheese & New Potatoes

Roasted Vegetable & Mozzarella Tartlet Tomato & Basil Sauce, Roast Potatoes

Dessert

Traditional Christmas pudding with a Warm Brandy Sauce

Oven Baked Profiteroles with a Blanket of Warm Chocolate Sauce

Hot Sticky Toffee Pudding Served with Hot Custard

Crushed Meringue made with Strawberries, Raspberries & Chantilly Cream

Homemade Strawberry Cheesecake with Pouring Cream

Classic Cheeseboard Black Bomber Cheddar, Danish Blue, French Brie (sur. £2) 

£25.50 per person

This Menu is available from mid November

*Not available on Sundays*

*Corporate or Private Christmas Parties can be tailored to meet your requirements, please telephone for more details and availability*

Gift Vouchers Available