Festive Fayre


Leek and Potato Soup (v) with Crispy Croutons and Chunky Bread

Smoked Ham Hock and Chicken Terrine served with a Crostini and Spiced Apple Chutney

King Prawns wrapped in Filo Pastry served with a Sweet Chilli Dip       

Baked Camembert (v) with a Red Onion Chutney & Crusty Bread

Homemade King Prawn and White Crab Croquette with a Thai Curry Dip

Scottish Smoked Salmon Salad with an Orange Vinaigrette and Brown Bread

Main Course

All Main Courses are served with Seasonal Vegetables

Roast Breast of Norfolk Turkey served with Homemade Stuffing, Pig in Blanket & Roast Potatoes

Braised Shank of Lamb Stew on a Bed of Creamy Mashed Potato with Rosemary Sauce

Slow Roast Belly of Pork served with Garlic and Rosemary Potatoes with Bramley Apple Jus

Grilled Loin of Cod Topped with a Spiced Tomato and Bacon Sauce and New Potatoes

Fillet of Wild Scottish Salmon Served with a Spinach and Garlic Cream Sauce and New Potatoes

Mushroom, Brie and Cranberry Bake (v) served with Roast Potatoes


Traditional Christmas pudding with a Warm Brandy Sauce

Chocolate brownie with warm chocolate sauce

Hot Sticky Toffee Pudding Served with Hot Custard

Eton Mess made with Strawberries, Raspberries & Chantilly Cream

Homemade Cheesecake served with Pouring Cream

£25.50 per person

This Menu is available from mid November

*Not available on Sundays*

*Corporate or Private Christmas Parties can be tailored to meet your requirements, please telephone for more details and availability*

Gift Vouchers Available