This is a sample menu which is changed regularly to take advantage of  local seasonal produce

Starters

Homemade Soup £4.25
with Crusty Bread

Chicken Liver Pate £5.25
with Red Onion Chutney and Toast

Prawn and Crayfish Tail Salad £5.95
with Brown Bread and Butter

Filo Prawns £5.50
with a Sweet Chilli Dip

Fresh Melon £5.75
with Parma Ham

Flat Field Mushrooms £5.95
topped with Bacon, Onion and Cheese

Warm Goats Cheese and Red Onion in Filo Tartlets £5.95

Mediterranean Prawns £6.95
pan-fried in Garlic Butter

Bread Basket £2.25
with Butter or Balsamic Vinegar

Main Courses

Scottish Roast Beef £11.25
cooked to your liking with Yorkshire Pudding

Succulent Welsh Lamb £10.95
with Yorkshire Pudding

Norfolk Turkey Breast £10.95
served with Homemade Sage and Onion Stuffing and Sausage wrapped in Bacon with Yorkshire Pudding

Roasted Breast of Chicken £10.95
served with Homemade Sage and Onion Stuffing and Sausage wrapped in Bacon with Yorkshire Pudding

For the Larger Appetite
Mixed Meats with all the Trimmings £12.95

All our Roast Meats are served with Homemade Gravy and Roast Potatoes

Calves Liver £14.95
topped with Bacon on a Bed of Creamy Mash served with a Rich Gravy

Fish and Vegetarian Meals are available on our Blackboards

Children’s meals are also available.