This is a sample menu which is changed regularly and available on a daily basis throughout the year and includes vegetarian and other fish dishes. Should anyone have any requirements please let us know and we will endeavour to make these available on our menu.
 

Selection of Starters

Smoked Mackerel £5.95
with a Horseradish Cream

Warm Goats Cheese £5.95
and Red Onion Chutney Tart

Breaded Mushrooms £5.95
with Garlic Mayonnaise

John Barleycorn Platter
for 1 £5.95, for 2 £10.25

Selection of Main Courses

Pan Roasted Veal Chop £16.95
with Roasted Shallots and Potatoes with Tarragon Sauce

Calves Liver and Bacon £13.95
on a bed of Creamy Mash

Grilled Lamb Cutlets £13.95
with a Spicy Ragout

Chicken Breast £11.95
with Grilled Portobello Mushrooms and a Garlic Sherry and Rosemary Sauce

Baked Wing of Skate £12.95

Sauteed Monkfish Tails £16.96
with a Prawn Sauce

Grilled Plaice Fillet £12.95

Cod £12.50
with a Courgette and Cheese Topping

Swordfish £13.95
with Salsa or Garlic Butter

John Barleycorn Vegetarian Filo Parcel £9.25