Sunday Lunch

Starters

Homemade Soup of the day with Crusty Bread - £5.25

West Country Peeled Prawns & Crayfish Tails on a bed of mixed Leaves & Brown Bread -£6.75

Prime Cut Scottish Smoked Salmon with Chive and Crème Fraíche,
Brown Bread & Butter - £6.95

John Barleycorn Pâté served with Chutney and Warm Toast - £6.50

Mediterranean Prawns with Garlic Butter served on a bed of Mixed Leaves - £7.95

Garlic Bread - £2.50 with Cheese - £2.95

Trio of Breads with Butter or Balsamic Vinegar - £3.50
and a selection of Olives - £4.50


Main Courses

Scottish Roast Beef cooked to your liking with Yorkshire Pudding - £11.95

Succulent Welsh Lamb with Yorkshire Pudding - £11.50

Norfolk Turkey Breast served with homemade Sage and Onion Stuffing and Sausage wrapped in Bacon with Yorkshire Pudding - £10.95

Roasted Breast of Chicken served with homemade Sage and Onion Stuffing and Sausage wrapped in Bacon with Yorkshire Pudding - £10.95

For the Larger Appetite Mixed Meats with all the Trimmings  - £13.95

Calves Liver topped with Bacon on a Bed of Creamy Mash served with a Rich Gravy - £16.95

Cumberland Sausages and Mash Served with Onion Gravy - £11.75

Grilled Or Battered Cod - £14.50

Baked wing Of Skate with a Caper Butter - £16.50

Fish and Vegetarian Meals are available on our Blackboards Children’s meals are also available.