Valentines Menu - £26.50pp


Starters 

Homemade French Onion Soup Served with a Goat Cheese Topped Crouton (V)

Oak Smoked Salmon & Beetroot Salad Served with a Horseradish Cream

Spinach and Ricotta Stuffed Portabella Mushroom with a Balsamic Glaze

Moules Mariniere Served with Crusty French Bread

Mezze Sharing Platter: Selection of Breads, Dips, Olives, Breaded Mozzarella & Antipasti

Mains 

Main Courses are served with a Selection of Vegetables and Potatoes

 Corn-fed Breast of Chicken Stuffed with Tomato & Mozzarella Wrapped in Parma ham

Grilled Lamb Cutlets with an Apricot Stuffing and Sweet Red Currant Jus

10oz Scottish Ribeye with Grilled Tomato and Mushroom (£3 Surcharge)

Pan Seared Fillet of Hake on a Bed of Garlic Sautéed Samphire

Scottish Salmon, Fennel and Pea Risotto

Pan-fried Cheese & Herb Fritters Served with a Sweet Chilli

Desserts 

Chocolate and Orange Cheesecake Served with Pouring Cream

Raspberry and Strawberry Crushed Meringue

Sticky Toffee Pudding Served with Hot Custard

Delicate Baileys Crème Brulee

Selection of Cheese & Biscuits served with a Glass of Tawny Port (Supp £3.50)

£26.50pp  per head