Starters

Homemade Soup of the Day £4.95
with Crusty Bread

Chicken Liver and Red Wine Pate £6.25
served with Rich Red Onion Chutney and Toast

West Country Peeled Prawns and Crayfish Tail £6.50
on a bed of Mixed Leaves with Brown Bread and Butter

Seasonal Melon £6.25
with Prosciutto di Parma Ham or Fresh Strawberries

Scottish Smoked Salmon £6.75
on a bed of Mixed Leaves with Brown Bread and Butter

Carpaccio of Beef £6.95
Fillet served with Herb and Lemon Dressing on a bed of Rocket

Fresh Mediterranean Prawns £7.50
finished in Garlic Butter served with Salad Garnish on Homemade Brown Bread

Buffalo Mozzarella £6.25
served with Vine Tomato Salad and Balsamic Dressing

Homemade Garlic Bread £2.25
Garlic Bread Cheese £2.50
Selection of Olives £1.75
Selection of Breads with Butter or Balsamic Vinegar £2.50

Main Courses

Grilled Scottish Sirloin 10oz Steak £16.95
served with Portobello Mushrooms, Grilled Vine Tomatoes or with Peppercorn Sauce £17.95

Medallions of Scottish Fillet Steak £18.95
served with a Creamy Brandy and Wild Portobello Mushroom Sauce

8oz Scottish Grilled Fillet Steak £18.95
with Mushrooms and Grilled Vine Tomato

Red Wine Braised Shank of Welsh Lamb £15.95
served on a bed of Creamy Mash with a Rosemary, Garlic and Red Wine Jus

Cumberland Sausages £11.25
served on a bed of Creamy Mash with Onion Gravy

Choice of John Barleycorn Pie £11.25
with a Puff Pastry Topping

Sliced Calves Liver £14.95
topped with Bacon on a bed of Creamy Mash with a Rich Gravy

Braised Confit of Duck Leg £14.25
on Dauphinoise Potatoes with a Cranberry and Port Sauce

Grilled Wing of Skate £15.50
with Caper Butter

Fillet of Cod £13.50
Grilled or Battered

Unless stated all our dishes are served with a choice of homemade chips, creamy mash, new potatoes or garlic roast potatoes and fresh vegetables or a bowl of mixed salad


Side Orders
Onion Rings, Mixed Salad, Sautéed Mushrooms, Coleslaw £1.95
Sautéed Spinach, Asparagus, Sautéed Potatoes £2.50