Sunday Lunch Menu

This is a sample of our Sunday menu, changed regularly to take advantage of local seasonal produce. 

Starters

Homemade Soup £4.75
with Crusty Bread

Chicken Liver Pate £5.95
with Red Onion Chutney and Toast

Prawn and Crayfishtail Salad £5.95
with Brown Bread and Butter

Fresh Melon £5.75
with Parma Ham or Strawberries

Flat Field Mushrooms £5.95
topped with Bacon, Onion and Cheese

Warm Goats Cheese and Red Onion in Filo Tartlets £5.95

Bread Basket £2.25
with Butter or Balsamic Vinegar

Main Courses

Roast Rib of Beef £10.95
with Yorkshire Pudding

Roast Leg of Lamb £10.95
with Yorkshire Pudding

Roast Turkey £10.95
with Sausage and Stuffing and Yorkshire Pudding

Roast Chicken Breast £10.95
with Sausage and Stuffing and Yorkshire Pudding

Sausage Mash and Onion Gravy £10.75.
 
We have a large selection of blackboard specials to include fish dishes.

Children’s meals are also available £5.95

Child Roasts, or a choice of Sausages, Fish Fingers, Chicken Goujons, Scampi with a selection of Chips/Mash/Peas/Beans