This is a sample menu, changed on a regular basis to take advantage of local seasonal produce

Starters

Homemade Soup £4.75
with Crusty Bread

Chicken Liver Pate £5.95
with Red Onion Chutney and Toast

Prawn and Crayfish Tail Salad £5.95
with Brown Bread and Butter

Seasonal Melon £5.75
with Parma Ham or Strawberries

Smoked Salmon £6.50
with Brown Bread and Butter
Garlic Bread £1.95

Garlic Bread Cheese £2.25

Bread Basket £2.25
with Butter or Balsamic Vinegar.

Main Courses

Grilled Sirloin Steak £14.95
with Peppercorn Sauce £15.95

Medallions of Fillet Steak £17.95
in a Creamy Brandy and Mushroom Sauce

Grilled Fillet Steak £17.95
with Mushrooms and Tomatoes

Braised Lamb Shank £13.95
served on a bed of Creamy Mash with a Rosemary and Garlic Jus

Cumberland Sausages £9.95

Creamy Mash and Onion Gravy

John Barleycorn Pie £10.75
with a Puff Pastry Topping

Salmon, Prawns, Cod and Smoked Salmon Haddock Fish Pie £11.50
topped with Creamy Mash

Desserts

Homemade Cheesecake
Lemon Pannacotta  with Warm Black Cherry Sauce
Profiteroles with Warm Chocolate Sauce
Steamed Suet Sponge Pudding with Custard
Sticky Toffee Pudding with Warm Toffee Sauce

All above desserts are priced at £4.75, with Ice Cream at £5.25

Crushed Meringue, Strawberries and Raspberries with Chantilly Cream £5.25

Selection of Belgium Ice Cream - Strawberry, Chocolate or Vanilla £3.50

Lemon Sorbet £3.50

Rum and Raisin Ice Cream £4.50

Selection of Cheese and Biscuits £6.25

‘Black Bomber’ Welsh Mature Cheddar, French Brie and Creamy Stilton
served with Grapes, Celery and Assortment of Biscuits

Larger Cheese Selection for sharing £9.95

Glass of Port to accompany £1.75