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This is a sample menu, changed on a regular basis to take advantage of local seasonal produce
Starters Homemade Soup of the day
with Crusty Bread £5.25 West Country Peeled Prawns & Crayfish Tails
on a bed of mixed Leaves & Brown Bread £6.75 Prime Cut Scottish Smoked Salmon
with Chive and Crème Fraíche, Brown Bread & Butter £6.95 John Barleycorn Pâté
served with Chutney and Warm Toast £6.50 Mediterranean Prawns
with Garlic Butter served on a bed of Mixed Leaves £7.95 Garlic Bread £2.50 With Cheese £2.95 Trio of Breads with Butter or Balsamic Vinegar,£3.50
and a selection of Olives £4.50
Main Courses Grilled 10oz Sirloin Steak
served with Portabella Mushrooms & Grilled Vine Tomatoes £19.95 or with a Peppercorn sauce £1.50 extra Braised Shank of Welsh Lamb
on a bed of Creamy Mash Potato with a Rosemary Garlic & Red wine Jus £16.95 Cornfed Breast of Chicken
Served with a sauce of the day 13.95 Sliced Calves Liver topped with Bacon
served on a bed of Creamy Mash with Beef Gravy £16.95 Local Cumberland Sausages and Mash
with a Shallot and Onion gravy £11.75 Old Speckled Hen Battered Fish of the day/Grilled
with triple cooked fat Chips £14.50 Baked Wing of Skate with/without Caper Butter £16.50 with mushroom and grilled vine tomato £22.50 DessertsHomemade Cheesecake
Lemon Pannacotta with Warm Black Cherry Sauce
Profiteroles with Warm Chocolate Sauce
Steamed Suet Sponge Pudding with Custard
Sticky Toffee Pudding with Warm Toffee Sauce
All above desserts are priced at £4.75, with Ice Cream at £5.25
Crushed Meringue, Strawberries and Raspberries with Chantilly Cream £5.25
Selection of Belgium Ice Cream - Strawberry, Chocolate or Vanilla £3.50
Lemon Sorbet £3.50
Rum and Raisin Ice Cream £4.50
Selection of Cheese and Biscuits £6.25
‘Black Bomber’ Welsh Mature Cheddar, French Brie and Creamy Stilton
served with Grapes, Celery and Assortment of Biscuits
Larger Cheese Selection for sharing £9.95
Glass of Port to accompany £1.75
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